Journal of Food, Nutrition and Dietetics

Editorial Board

Gale Shemwell Rudolph

University of Utah

Dr. Gale Shemwell Rudolph has completed her Ph.D. in Nutritional Sciences from University of California, Los Angeles. She had been…

Lorraine J Weatherspoon

Michigan State University

Dr. Lorraine J Weatherspoon did his Ph.D. in Nutrition from The Pennsylvania State University, University Park, PA. He is honorable…

Islamiyat Bolarinwa

Ladoke Akintola University of Technology

Dr Islamiyat Bolarinwa obtained her PhD degree in Food Biochemistry at the University of Leeds, UK. She is presently a lecturer…

Roschelle Heuberger

Central Michigan University

Dr. Roschelle Heuberger is an epidemiologist with an interest in end of life care and decision making.  She is a Professor and…

Jianhua Xie

Nanchang University

Dr. Jian-hua Xie is Professor in the State Key Laboratory of Food Science and Technology, Nanchang University, China. He received…

Geovana Dagostim Savi

Federal University of Santa Catarina

Dr. Geovana Dagostim Savi completed her Ph.D in Food Science working with Descontamination (fungi, mycotoxins, pesticides) in…

Rosaria Cozzolino

Institute of Food Science

Dr Rosaria Cozzolino completed her Ph.D. in 2001 at University of Catania, (Italy). She is currently working as a Researcher…

Malgorzata Nowacka

Warsaw University of Life Sciences

Malgorzata Nowacka completed her Ph.D in 2009 from Warsaw University of Life Sciences, Warsaw, Poland. She is currently working…

Kuan-Hung Lu

National Taiwan University

Dr. Kuan-Hung Lu completed his Ph.D. degree in pharmacy from Department of Chinese Pharmaceutical Sciences and Chinese Medicine…

J. Prakash Maran

Kongu Engineering College

Dr. J. Prakash Maran complted his D.Phil from Anna University, Chennai, TN, India. He is currently working as assistant professor…

Helena Dória Ribeiro de Andrade Previato

University of Campinas

Helena Previato is researcher at Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP),…

Osman Kadir TOPUZ

Akdeniz University

Osman KadirTopuz is currently Assistant Professor and Vice Dean of Fisheries Faculty of Akdeniz University. He received his B.A.,…

Monika Kosmala

Lodz University of Technology

Monika Kosmala completed her Ph.D in 2009 from Lodz University of Technology. She has published more than 20 articles.…

Mohammad Reza Pourjavid

Nuclear Science and Technology Research Institute

Mohammad Reza Pourjavid completed his Ph.D in 2009 from University of Tehran, Iran. He is currently working as Associate Professor…

Anirban Biswas

Kanchrapara College

Anirban Biswas completed his Ph.D in 2014 and is currently working as assistant professor at Kanchrapara College, West Bengal,…

Zhi Jiang Li

Heilongjiang Bayi Agricultural University

Zhi Jiang Li completed his Ph.D in 2014 from Gangneung-Wonju National University, Gangneung, Korea. He is currently working…

Ruben Lopez Nicolas

University of Murcia

Ruben Lopez Nicolas has completed his PhD at the University of Murcia. He is currently work as a Researcher University…

Ismail Mohamed Ali Al Bulushi

Sultan Qaboos University

Dr. Ismail Mohamed Al Bulushi received Ph.D. in Food Microbiology from the University of Queensland (Australia) in 2009. Dr. Al…

Joanna Pieczynska

Wroclaw Medical University

Dr. Joanna Pieczynska holds Ph. D degree from Wroclaw Medical University in Nutritional Science. She published many papers in national…

David R. Black

Purdue University

 

Dr. David Randy Black completed his doctoral degree at Stanford University in Psychology and Post-Doctoral Fellowship…

Zecharia Madar

The Hebrew University of Jerusalem

Dr. Zecharia Madar completed his Ph.D in Biochemistry from The Hebrew University of Jerusalem in 1978. He received many awards…

Mingruo Guo

University of Vermont

Dr. Mingruo Guo has completed his Ph. D in Food Chemistry from National University of Ireland at Cork (UCC) in 1990. He received…

Hyeung-Rak Kim

Pukyong National University

Dr. Hyeung-Rak Kim has completed his  Ph.D in Department of Food Science from Louisiana State University. His research interests…

Noureddine Benkeblia

The University of the West Indies Mona Campus

Dr. Noureddine Benkeblia has completed his Ph. D in Plant & Crop Sciences from Kagoshima University, Kagoshima, Japan. He received…

Alvin Berger

Nutrition and Lipid Consulting

Dr. Alvin Berger holds Ph. D degree from University of California Davis in Lipid- and Nutritional Biochemistry, and Post-doctoral…

Ana Laura de la Garza

Autonomous University of Nuevo Leon

Dr. Ana Laura de la Garza holds PhD degree in Food Science, Physiology and Health from University of Navarra, Spain. She has research…

Jun Tian

Jiangsu Normal University

Dr. Jun Tian has received his PhD in Biochemistry and Molecular Biology from School of Basic Medical Sciences, Wuhan University,…

Jian Sun

Agro-food Science and Technology Research Institut

 

Dr. Jian Sun received his Joint PhD from Guelph Food Research Center, Agriculture and Agri-Food Canada, Canada. He has…

Mohamed Hussein Hamdy Roby

Fayoum University

 Dr. Mohamed Hussein Hamdy Roby has completed his PhD in Biotechnology and Food Processing from Laboratoire Ingénierie des Biomolécules…

Anandh Babu Pon Velayutham

University of Utah

Dr. Anandh Babu completed his Ph.d in Biochemisry from University of Madras, Chennai, India in 2006. His research interests include…

Yue Zhang

University of Nebraska-Lincoln

Dr. Zhang received her Ph.D in Physical Chemistry and B.Sc. in Chemistry from Wuhan University, China. She currently works as an…

Jiangang Chen

University of Tennessee

Dr. Jiangang Chen has completed his PhD in Comparative Pathology from University of California. He received many awards and honors…

Bingjun Qian

Shanghai Jiao Tong University

Dr. Bingjun Qian completed his Ph.D in 2007 at Fudan University, Shanghai, China. He is currently working as Assistant Professor…

Guoliang Li

Qufu Normal University

Dr. Guoliang Li has completed his Ph. D in Natural Product Chemistry from Chinese Academy of Sciences in 2012. He received many…

Muthuraman Pandurangan

Konkuk University

Dr. Muthuraman Pandurangan has received his PhD in Biochemistry and Molecular Biology from School of Life Sciences, Pondicherry…

Zhong Zhang

University of Nebraska-Lincoln

Dr. Zhong Zhang’s primary research areas are membrane filtration, nanotechnology, and surface enhanced Raman spectroscopy for…

Yaguang Luo

US Department of Agriculture, Agricultural Researc

Dr. Yaguang Luo is a Food Scientist for the US Department of Agriculture, Agricultural Research Services, in the fields of food…

Gianluca Giuberti

Cattolica Sacro Cuore

Dr. Gianluca Giuberti has completed his Ph.D. in food and feed science and nutrition at the University of Cattolica Sacro Cuore,…

Zorita Maria Diaconeasa

University of Agriculture Science and Veterinary M

Dr. Zorita Maria (Sconta) Diaconeasa received her PhD in Biotechnology from University of Agricultural Sciences and Veterinary…